Summer party 22.6.2011 in Café de Paris

Thank you for your participation on Summer Party in Café de Paris and your favour to our hotel. Have a great summer and looking forward to see you soon.

Please click to the following link to see photos:

http://www.kurovska.cz/letni-koktejl-2011

Playboy Photo Shooting with Us!

Please have a look to the interesting following links:

http://prima.stream.cz/vip-zpravy/590519-vip-zpravy-9-6-2011

http://prima.stream.cz/top-star-magazin/591909-top-star-magazin-2011-24

Exclusively for you, made in hotel Paris Prague!

Cake Paris Since 1904

Chocolate sponge cake with superb chocolate mousse covered with delicate white marzipan prepared by secret recipe of Brandej´s family from 1904. Try this delicate cake, which used to be enjoyed by the painter Alfons Mucha.

Now also in Mini version in luxury gift box.

Visit our charming Café de Paris.

Absinthe Coctail in Café de Paris

Refresh yourself and come to our Café de Paris to enjoy Absinthe Coctail.

I n 2007, the U.S. government reversed its 95-year-old policy, once again allowing the sale of liquor products labeled absinthe into the country. Since then a slew of old and new brands hailing from France, Switzerland, Austria, and America have hit the market. All of them have less than ten parts-per-million thujone, the compound in wormwood that's dangerous in high doses but considered safe (and certainly nonhallucinogenic) at these small levels.
Many people do not realize that absinthe tastes like anise, fennel, or licorice, depending on your frame of reference. But bartenders do. They've been using it (and substitutes like Pernod and Herbsainte) in cocktails for more than a hundred years.

NEW massages in our Wellness & Spa Center

Come to enjoy our Wellness & Spa Center and choose from our new offer of Thai massages.

BIO PRODUCTS in our breakfast!

Come to enjoy the real breakfast including BIO PRODUCTS. All you can eat. Sarah Bernhardt Restaurant is open daily from 6:30 - 10:30. Price per person 490,-CZK.

Enjoy our Easter Menu with Us

Enjoy our special Easter offer served in Café de Paris and Sarah Bernhardt Restaurant from Thursday 21st till Monday 25th of April 2011

Soup

Spring vegetable cream served with watercress mousse and herb croutons

Main course

Roasted rack of lamb with rosemary and bacon, potato dumpling stuffed with spinach and steamed spring baby vegetable

Dessert

White chocolate Valrhona egg stuffed with quark cheese & raspberry mousse, sour cherries coulis

Coffee & Petit Fours

690 CZK / person, incl. Alfons Mucha museum ticket