Enjoy our Easter Menu with Us

Enjoy our special Easter offer served in Café de Paris and Sarah Bernhardt Restaurant from Thursday 21st till Monday 25th of April 2011

Soup

Spring vegetable cream served with watercress mousse and herb croutons

Main course

Roasted rack of lamb with rosemary and bacon, potato dumpling stuffed with spinach and steamed spring baby vegetable

Dessert

White chocolate Valrhona egg stuffed with quark cheese & raspberry mousse, sour cherries coulis

Coffee & Petit Fours

690 CZK / person, incl. Alfons Mucha museum ticket