St.Valentine´s menu
Bailly Lapierre Brut Rosé, Crémant de Bourgogne 15cl
Caramelised goat cheese with aubergine caviar
and roasted cherry wine tomatoes
Bouillabaisse with garlic & sesame croutons, Rouille sauce
Veal fillet with truffle créme on spinach pasta
and ratatouille with artichokes
Marzipan pairings „Princess & Paris”
Coffee or Tea & Petit Fours
Menu including ticket for Alfons Mucha museum
Enjoy our special Valentine´s offer from Saturday 11th till Tuesday 14th of February 2012