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St.Valentine´s menu
Bailly Lapierre Brut Rosé, Crémant de Bourgogne 15cl
Caramelised goat cheese with aubergine caviar
and roasted cherry wine tomatoes
Bouillabaisse with garlic & sesame croutons, Rouille sauce
Veal fillet with truffle créme on spinach pasta
and ratatouille with artichokes
Marzipan pairings „Princess & Paris”
Coffee or Tea & Petit Fours
Menu including ticket for Alfons Mucha museum
Enjoy our special Valentine´s offer from Saturday 11th till Tuesday 14th of February 2012
Bailly Lapierre Brut Rosé, Crémant de Bourgogne 15cl
Caramelised goat cheese with aubergine caviar
and roasted cherry wine tomatoes
Bouillabaisse with garlic & sesame croutons, Rouille sauce
Veal fillet with truffle créme on spinach pasta
and ratatouille with artichokes
Marzipan pairings „Princess & Paris”
Coffee or Tea & Petit Fours
Menu including ticket for Alfons Mucha museum
Enjoy our special Valentine´s offer from Saturday 11th till Tuesday 14th of February 2012
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