Friday, December 31, 2010







Monday, December 27, 2010

New Year´s Eve

Last available places - reserve your table in time

New Year´s Eve Gala Dance DinnerSarah Bernhardt Restaurant - 31.12. 2010

New Year´s Eve menu will be served from 7PM till 1:30AM

Tuesday, December 21, 2010

Paris Mini Cake


Come and buy our original & traditional Paris Cake in "Mini" version.
Little present just for 160 CZK.

Friday, December 3, 2010

Christmas & New Year´s Eve 2010

Christmas Menu
Sarah Bernhardt Restaurant - 24. & 25.12. 2010
Christmas Menu will be served from 6PM till 11PM
Price 1500 CZK / 60 EUR per person including VAT, aperitif, 5-course menu including traditional roasted turkey with sage or hot christmas pudding, coffee or tea, port wine.



http://hotelparis.bookassist.net/images/uploads/Hotel%20Paris_Vanoce%202010_nahled%202.pdf


Sunday „Boxing day“ Brunch
Sarah Bernhardt Restaurant - 26.12. 2010
Brunch will be served from 12:30PM till 4PM
Price 990 CZK / 40 EUR per person including VAT, wide choice of delicious cold appetizers, delightful hot and cold dishes, specialities from fishe & meat, salads, cheese selection, home made desserts from own patiserie, consumption of selected wine, beer, soft and hot drinks and also ticket for Mucha Museum.


http://hotelparis.bookassist.net/images/uploads/Boxing%20day%20brunch%2026_12%20-_2010.doc.pdf


New Year´s Eve Gala Dance Dinner
Sarah Bernhardt Restaurant - 31.12. 2010
New Year´s Eve menu will be served from 7PM till 1:30AM
Price 5750 CZK / 230 EUR per person including VAT, Welcome drink, 6-courses menu, coffee or tea, cognac, New Year´s toast, Midnight menu and live music.

http://hotelparis.bookassist.net/images/uploads/Hotel%20Paris_Silvestr%202010(5).pdf




Please do not hesitate to book your table in advance.

Wednesday, December 1, 2010

Chrismtas Sweets "Take Away"


You will shopping - we will cooking!
Order our home made traditional Christmas sweets from Cafe de Paris directly on fboffice@hotel-paris.cz.

Tuesday, November 23, 2010

Our history...


Hotel Paris Menu
Consomme Printaniere
~
Labský losos s mayonnaisou (Salmon from Elbe river with mayonnaise)
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Poulard pečený - pommes frittes - jemné kompoty (Roasted Poulard - pommes frittes - suave stewed fruit)
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Zmrzlinová bomba se zákusky (Ice Cream bomb with dessertes)
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Mocca (Coffee)
In Prague July 7, 1936

Tuesday, November 9, 2010

Excellent Tripadvisor rating


We have achieved an excellent Tripadvisor rating by our guests and therefore Hotel Paris has been awarded a CERTIFICATE OF EXCELLENCE for the year 2010.

Thank You!