NEW Sarah Bernhardt Restaurant Menu

Come to Sarah Bernhardt Restaurant and taste a NEW French and Czech traditional menu for September and October:

Starter
(FR) Salad with blue cheese Bresse Bleu on baby spinach leaves with Dijon dressing, walnuts and pears
190 CZK

(CZ) Soup „Kulajda“ with poached egg, fresh dill and cépes mushroom
160 CZK

Main course
(FR) Beef rib eye steak with Béarnaise sauce, home made chips and seasonal leaves with cress
480 CZK

(CZ) Pink roasted duck breast with reduction of Cabernet Moravia wine with cranberries and honey apple, potato dumpling stuffed with smoked pork meat
500 CZK

Dessert
(FR) Norman pear tart with roasted walnuts and scoop of apple & cognac ice cream
170 CZK

(CZ) Buttermilk pankaces with plum & rum sauce, whipped chocolate cream and shavings of cottage cheese
150 CZK

Enjoy our seasonal specialities from 1st of September till 30th of October 2012