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Christmas menu Sarah Bernhardt
5-course menu including listed drinks
Piere Moncuit Blanc de Blanc, Champagne 10cl
Couvert ( butter & selected breads)
Game terrine, plum and Créme Cassis chutney
with toasted brioche
Prawns cream with butternut squash and lemon mousse
Goat cheese quishe with caramelised figs and in red wine confited shallots
Traditional roasted turkey with sage & apricot stuffing, honey glased Brusel sprouts and root vegetables, roasted potatoes and cranberry gravy
or
Zander filles deepfried in bread crumbs,
served with warm potato salad with green peas
Hot christmas pudding with candied fruit and almond,
vanilla custard with orange ligueur
Coffee or tee & petit fours
Port wine or Cognac 4cl
1.800 CZK / 75 € / person
Christmas menu will be served on 24th and 25th of December 2011
in Sarah Bernhardt Restaurant from 6pm till 11pm.
5-course menu including listed drinks
Piere Moncuit Blanc de Blanc, Champagne 10cl
Couvert ( butter & selected breads)
Game terrine, plum and Créme Cassis chutney
with toasted brioche
Prawns cream with butternut squash and lemon mousse
Goat cheese quishe with caramelised figs and in red wine confited shallots
Traditional roasted turkey with sage & apricot stuffing, honey glased Brusel sprouts and root vegetables, roasted potatoes and cranberry gravy
or
Zander filles deepfried in bread crumbs,
served with warm potato salad with green peas
Hot christmas pudding with candied fruit and almond,
vanilla custard with orange ligueur
Coffee or tee & petit fours
Port wine or Cognac 4cl
1.800 CZK / 75 € / person
Christmas menu will be served on 24th and 25th of December 2011
in Sarah Bernhardt Restaurant from 6pm till 11pm.
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