Tuesday, January 25, 2011


St.Valentine´s menu

Karel Hynek Chef de Cuisine


Bailly Lapierre Brut Rosé, Crémant de Bourgogne 15cl


Caramelised goat cheese with aubergine caviar
and roasted cherry wine tomatoes

Bouillabaisse with garlic & sesame croutons, Rouille sauce

Veal fillet with truffle créme on spinach pasta
and ratatouille with artichokes

Marzipan pairings „Princess & Paris”

Coffee or Tea & Petit Fours


39 EUR / person
incl. ticket for Alfons Mucha museum

Enjoy our special Valentine´s offer
from Friday 11th till Tuesday 15th of February 2011








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Posted by Hotel Paris Prague at 12:22 AM

1 comment:

  1. UnknownJune 22, 2011 at 9:54 AM

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