Sunny week in Prague!

Come to our bar in Sarah Bernhardt Restaurant to enjoy your "sunny" drink. You are welcomed every day from 6PM.

Our reviews on Tripadvisor

If you enjoyed comfort and services of our hotel please take your time during your flight and share your experience with future guests. We would appreciate your review at Tripadvisor using this link: Tripadvisor

You can see our current reviews here.

Live music in Sarah Bernhardt Restaurant

Every Thursday, Friday and Saturday you can enjoy live music in our Restaurant.

Come to us and choose from our Autumn Offer - our Chef Karel Hynek prepared for this season very delicious menu.

Indian Summer in Hotel Paris Prague

We have the end of summer and early autumn. The period of dry, little wind, sunny and very warm daytime weather. Come to us with your friends for dinner and live music to remember your holiday. In our restaurant Sarah Bernhardt we have prepared for you a special Menu.
We wish you a pleasant Indian summer and we are looking forward to meet you here.

http://hotelparis.bookassist.net/images/uploads/aj,%20sb(5).pdf

WiFi - cover the entire hotel

We cover the entire hotel with WiFi connection. Now you can enjoy Internet in public area for FREE and in the room for supplement. You can work comfortably also from your bed...

Granitas - Desserts For a Hot Summer's Day

HONEYDEW GRANITA

Makes about 1-1/2 quarts

4-1/2 cups honeydew melon juice or watermelon juice (bought already squeezed, or made by pureeing fresh fruit and then straining it)

1/4 cup sugar, plus more as needed

Fresh lemon juice, to taste

1/4 cup Midori liqueur

Put the melon juice in a mixing bowl. Stir in the 1/4 cup sugar until dissolved. Taste and, if necessary, stir in a little extra sugar to get a good, sweet flavor; then, stir in a little lemon juice to taste. Stir in the Midori liqueur.

Pour the mixture into 1 or 2 metal baking pans, as needed, to achieve a depth of 1/4 inch. Place in the freezer.

After 30 minutes to 1 hour, depending on your freezer and the consistency of the mixture, check to see if a layer of ice has formed on the surface. When it does, scrape with the tines of a table fork to break up the ice and distribute it evenly in the mixture. Return the pans to the freezer. Continue this process at the same regular interval until the granita is completely frozen into small crystals about the size of sequins.

Before serving, rescrape the granita mixture to loosen up the crystals. With an ice cream scoop or large spoon, scoop into child serving glasses or dishes.

MINT TEA GRANITA

Makes about 1-1/2 quarts

2 cups sugar

1 cup water

3 cups strong brewed mint tea

2 sprigs fresh mint, plus more for garnish (2-3 by taste)

Fresh lemon juice

In a saucepan, combine the sugar and water. Bring to a boil over high heat, then reduce the heat and simmer just until the sugar has dissolved completely, stopping before the syrup changes color. Remove from the heat and let cool to room temperature.

Put the brewed mint tea in a nonreactive bowl or pitcher. Add the fresh mint sprigs, crushing them lightly in your hand, and leave them to steep in the tea for 30 minutes.

Remove and discard the mint sprigs. Stir in the cooled sugar syrup, which will make a mixture that tastes very sweet. Stir in a little lemon juice to taste, just until you can taste the mint tea flavor and the mixture doesn't taste quite as sweet.

Pour the mixture into 1 or 2 metal baking pans, as needed, to achieve a depth of 1/4 inch. Place in the freezer.

After 30 minutes to 1 hour, depending on your freezer and the consistency of the mixture, check to see if a layer of ice has formed on the surface. When it does, scrape with the tines of a table fork to break up the ice and distribute it evenly in the mixture. Return the pans to the freezer. Continue this process at the same regular interval until the granita is completely frozen into small crystals about the size of sequins.

Before serving, rescrape the granita mixture to loosen up the crystals. With an ice cream scoop or large spoon, scoop into child serving glasses or dishes. Garnish with fresh mint sprigs.

WINTER PACKAGES ONLINE NOW!

Christmas Magic Art Nouveau

Celebrate with us Christmas 2011 with your family and enjoy three nights in beautiful Art Nouveau setting with family and cozy atmosphere and Czech tradition. We are ready to ensure you have stress-free festive time. The package is valid from 22th till 28th December 2011.

Magic New Year 2012

Spend truly magical nights in one of the elegantly appointed rooms of the Hotel Paris located in the heart of Prague and welcome together New Year 2012 in Art Nouveau style in a pleasant atmosphere of Sarah Bernhardt Restaurant. The Package is valid from 28th December 2011 to 5th January 2012.