St.Valentine´s menu
Karel Hynek Chef de Cuisine
Bailly Lapierre Brut Rosé, Crémant de Bourgogne 15cl
Caramelised goat cheese with aubergine caviar
and roasted cherry wine tomatoes
Bouillabaisse with garlic & sesame croutons, Rouille sauce
Veal fillet with truffle créme on spinach pasta
and ratatouille with artichokes
Marzipan pairings „Princess & Paris”
Coffee or Tea & Petit Fours
39 EUR / person
incl. ticket for Alfons Mucha museum
Enjoy our special Valentine´s offer
from Friday 11th till Tuesday 15th of February 2011