NEW Sarah Bernhardt Restaurant Menu

Come to Sarah Bernhardt Restaurant and taste a NEW French and Czech traditional menu for September and October:

Starter
(FR) Salad with blue cheese Bresse Bleu on baby spinach leaves with Dijon dressing, walnuts and pears
190 CZK

(CZ) Soup „Kulajda“ with poached egg, fresh dill and cépes mushroom
160 CZK

Main course
(FR) Beef rib eye steak with Béarnaise sauce, home made chips and seasonal leaves with cress
480 CZK

(CZ) Pink roasted duck breast with reduction of Cabernet Moravia wine with cranberries and honey apple, potato dumpling stuffed with smoked pork meat
500 CZK

Dessert
(FR) Norman pear tart with roasted walnuts and scoop of apple & cognac ice cream
170 CZK

(CZ) Buttermilk pankaces with plum & rum sauce, whipped chocolate cream and shavings of cottage cheese
150 CZK

Enjoy our seasonal specialities from 1st of September till 30th of October 2012

NEW packages in Hotel Paris Prague

The Unique Christmas Moments:
Discover the magic of Prague and celebrate with us Christmas 2012. We ensure you have stress-free festive time and you will enjoy three nights in beautiful Art Nouveau place with family and cozy atmosphere and Czech tradition.
BOOK NOW

New Year´s Eve 2012:
Celebrate the last day of 2012 in the heart of historical Prague and enjoy a New Year's Eve atmosphere with dinner in restaurant Sarah Bernhardt with the live music.
BOOK NOW

Wedding Brochure

Enjoy the most beautiful moments in the historical center of Prague at hotel Paris. Romance, love, flowers, romantic candlelight dinner, Jacuzzi in Wellness & Spa Center and a sweet surprise – all just waiting for you here.
http://www.hotel-paris.cz/flipbook/